Monadnock Farm and Community Coalition (MFCC) recently launched Food & Gardens for a Resilient Monadnock — a new website providing gardening training and resources, information on programs making local food more affordable, as well as where to find free meals.
“We are experiencing an unprecedented moment with the COVID pandemic which has made us re-examine our supply chains and how we get our food. Many people in our region are feeling increased anxiety about how they are going to get food on their tables. Building resilience through gardening and better information on how to access food, can help,” says Roe-Ann Tasoulas, MFCC Director.
MFCC’s Food Access Working Group (FAWG) is one of three committees meeting regularly to help build the coalition’s mission to “build a sustainable, equitable, and robust local food system” and is the driving force behind the website. FAWG organizational members include UNH Extension Nutrition Connections, Community Garden…
View original post 145 more words